I am such a breakfast person. Nothing starts my day better than getting breakfast at a little hole in the wall place that looks a little sketchy out front with my good friends. Breakfast isn't very vegan friendly unless you are down to eat dry toast a lot of the time. My new favorite vegan place to eat breakfast is Wayward Vegan Cafe in the University District of Seattle. Since its a little far to get breakfast everyday I decided to make my own pancakes.
I am not sure what I did but they didn't quite turn out for me. Mine were really thick and not quite cooked the way I wanted. So it didn't really satisfy my breakfast fix. Here is the recipe I used from Vegan Yum Yum.
1 1/2 cups soymilk
1 cup spelt flour (or sub for all-purpose)
1/3 cup all-purpose
2 tablespoons oil
1 tablespoon sugar
1 teaspoon baking powder
1 teaspoon extract ( any flavor, I used almond)
1/4 teaspoon salt
1 to 2 tablespoons water, to thing batter if need
Earth Balance margarine, to serve
Maple syrup, to serve
I got this recipe from the book "Vegan Yum Yum: Decadent ( But Doable) Animal-Free Recipes for Entertaing and Every Day" (c) Lauren Ulm 2009
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